Posts Tagged ‘Cinnamon’

Cinnamon And Diabetes Onset Symptoms

Recently, a surprising link was established between using cinnamon and the prevention of some diabetes symptoms. It has commonly been known that cinnamon helps with energy. Now it would seem that cinnamon can be a low cost addition to help strengthen a diabetes regimen. Funded by the Diabetes Action Research and Education Foundation, or DAREF, Dr. Richard Anderson performed a study at the United States Department of Agriculture's Human Nutrition Research Center to examine possible useful effects of cinnamon in diabetes. Mr. Anderson was able to actually isolate the compound in cinnamon that is responsible for some of the positive aspects of cinnamon for diabetics.

The compound which feature specific Type-A polymers, was found to effectively lower blood sugar in diabetics. Additionally, Type-A polymers were discovered to decrease a patient's total cholesterol by up to 26 percent. Low density lipoproteins, commonly known as the bad cholesterol, were lowered 10 to 24 percent by the intake of the polymers, while triglycerides were decreased by 23 to 30 percent.

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Gestational Diabetes: Treatment with Cinnamon

Approximately 7% of women that carry a pregnancy to term develop Gestational Diabetes during pregnancy. The incidence of Gestational Diabetes doubled from 1992 to 2004.  No one understands why this has occurred except that the incidence of obesity increased tremendously during this same period of time.  Type II diabetes has a incidence of developing between 15 to 60 percent 5 to 15 years after patients have had gestational diabetes.  The three risk factors that indicate who will develop Type II diabetes are 1) BMI >27, 2) developing gestational diabetes before 24 weeks gestation, and 3) the use of insulin or not during pregnancy.

Sugars not controlled during pregnancy can lead to fetal abnormalities, fetal macrosomia (large fetus), hypoglycemia (low blood sugars), hyperbilirubinemia (elevated bilirubin) which can cause damage to the infant’s brain, and pulmonary ( lung) immaturity.  These problems are reduced tremendously when blood sugars are kept under control.

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